Ikseon-dong Gogijip: table-grilled pork in a hanok alley

Ikseon-dong Gogijip sits in the heart of Jongno's hanok district—a grilled pork spot where the staff cooks domestic cuts right at your table. The signature move is raw pork belly paired with water dropwort, but the Korean Pork Assortment Set is the real anchor: 600g for two people or 800g for three to four, mixing pork belly, shoulder, and neck. Every order comes with steamed egg custard, soybean paste stew, lettuce, pickled perilla leaves, and seasoned shredded green onions—the full spread of sides that make Korean table-grilling feel complete.

The space is split between a traditional hanok interior with exposed wooden beams and an alley-side seating area strung with lights. Group seating is available if you're rolling with a crew. The menu also runs to short ribs, Wagyu sirloin, and kimchi stew if you want to branch beyond pork. No parking on-site, but the location—about a 2-minute walk from Jongno 3-ga Station Exit 6—makes it easy to reach without a car.

The vibe is casual and social; this is the kind of place where the cooking happens in front of you and the meal stretches. Open 11AM to 11PM daily, year-round.